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Skinner, suspicious of Linguini's talents, discovers that Linguini is actually Gusteau's son and by Gusteau's will, is the rightful owner of the restaurant this revelation would ruin Skinner's plans to use Gusteau's name to market a line of microwaveable meals. The pair successfully meets the challenges devised by Skinner. Linguini takes Remy home instead of killing him, as Remy was the "little chef" who made the soup.Īfter a lot of training, Remy and Linguini overcome their language barrier with Remy pulling Linguini's hair under his toque Blanche to control his limbs like a marionette. Colette, the staff's only female chef, convinces Skinner to retain Linguini, believing him to be the success behind the soup. Remy is caught by Linguini just as Linguini is caught by Skinner, but before anyone can stop the serving staff, the soup is served and found to be a success. When Linguini spills some of the soup and attempts to recreate it using random ingredients, Remy is horrified, and falls into the kitchen there, instead of escaping, he fixes the soup. There, he observes Alfredo Linguini being hired as an escuelerie by Skinner, the restaurant's current owner, and Gusteau's former sous-chef. Urged on by Gusteau, Remy makes his way up to the restaurant's kitchen skylight to watch the staff in action. When the pack is discovered by the home's occupant, they flee into the sewers Remy becomes separated from the others and ends up marooned underneath Gusteau's restaurant in Paris, conversing with a hallucination of the famous chef. Instead, however, his talent is put to work in sniffing for rat poison. Gifted with a strong sense of smell and taste, Remy aspires to be a gourmet chef, inspired by France's recently deceased top chef, Auguste Gusteau. but only the fearless can be great.Remy is a rat who lives in the attic of a French country home with his brother Emile and a rat pack led by his father Django. Quotes "What I say is true, anyone can cook. When Remy asks how a man can communicate with a rat, Auguste admits that he is a figment of Remy's imagination and it is Remy's mind that is channeling him from the great beyond. In the final draft, he does still speak to Remy as his "conscience". It would also be difficult for Remy to see Gusteau as an idol if they met in real life without creating a history between the characters like with Linguini. In the original screenplay, Gusteau was still alive, but Brad Bird concluded there were too many stories to tell and decided Gusteau would be dead.Gusteau's life is fully inspired from Bernard Loiseau. Auguste Gusteau is a direct tribute to the late Bernard Loiseau, a gourmet French chef and restaurateur.His first and last name are anagrams of each other.Gusteau does not appear again after Remy's kidnapping probably because the eventual closing of his restaurant, However, despite this, his legacy lives on in Linguini and Remy, as they continue to cook astounding meals in a new restaurant appropriately named La Ratatouille. Uplifted by these words, Remy is freed and rushes to Linguini's aid, and the two succeed in impressing Ego and start a new partnership in which they remain respected chefs. He was being his true self the whole time. In his final appearance to Remy, Gusteau tells Remy that he doesn't need to pretend, and that he never did. Remy talks to Gusteau in his cage and is frustrated because he feels that all this time he has been pretending to be things he is not, like a rat for his father and a human for Linguini, and that he (Gusteau) is really there for him to talk to. Unfortunately, Skinner tries to sabotage Linguini's attempts to please returning customer Anton Ego by kidnapping Remy. Linguini later acquires the restaurant after Remy informs him of this discovery. It is later revealed that Alfredo Linguini is really the son of Gusteau, who was Renata Linguini's boyfriend. Gusteau appears as Remy's guide, leading him to Gusteau's afterwards. Gusteau's ownership of the restaurant was handed over to his sous chef Skinner, who was not exactly faithful to his boss's ideals.
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However, the restaurant lost one of its five stars one after France's top food critic Anton Ego wrote a disrespectful review (for reasons unknown, as Ego was just one man compared to the masses who greatly admired Gusteau's cooking), and the brokenhearted Gusteau passed away shortly after this - which, according to tradition, meant the loss of another star. He was the youngest chef in history to obtain a 5-star restaurant, and was among the finest chefs worldwide. His personal motto is that anyone can cook, and is prone to producing recipes with unusual flairs. He is a renowned and extremely talented chef who wrote the bestseller Anyone Can Cook and founded the restaurant Gusteau's, which merited five stars.